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我国食用菌栽培技术改良及其应用推广

Cultivation Technology Improvement and Application Extension of Edible Fungi in China
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摘要 为满足社会发展需求,促进我国食用菌产量,改善食用菌产品质量,不断提高食用菌产业经济效益,需要对食用菌栽培技术进行优化和改良。通过分析食用菌栽培技术重要性,探讨栽培技术改良方法,促进食用菌栽培技术应用推广,进而推动食用菌产业发展。 In recent years,with the continuous progress of our society,the quality life of the people has been gradually improved,the demand for edible fungi has been constantly improved,which promot the development of edible fungi industry.In order to meet the needs of social development,promote the yield of edible fungi in China,improve the quality of edible fungi products,and constantly improve the economic benefits of edible fungi industry,it is necessary to optimize and improve the cultivation technology of edible fungi.Therefore,by analyzing the importance of cultivation technology of edible fungi,this paper discusses the improvement method of cultivation technology to promote the application and popularization of cultivation technology of edible fungi,and further promotes the development of edible fungi industry.
作者 叶丽燕 李哲 YE Li-yan;LI Zhe(Danzhou Campus Hospital,Hainan University,HaiNan571737,China;Rubber Research Institute,Chinese Academy of Tropical Agricultural Science,HaiNan571737,China)
出处 《中国食用菌》 北大核心 2019年第4期21-23,共3页 Edible Fungi of China
关键词 食用菌 栽培技术 应用 edible fungi cultivation techniques application
作者简介 叶丽燕(1981-),女,本科,主治医师,主要从事中医药食同源方面研究;李哲(1971-),男,博士,副研究员,主要从事林下经济作物栽培与组织培养方面研究。
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